NEXT COOKING CLASS, SEPTEMBER 2011:
Valdo Verreschi is a well known chef who has had restaurants in Tuscany as well as the United States. He elevates classic Tuscan cuisine into a beautiful art form.
Some of his recipes may include:
- Cinghale arrrosto - Roasted wild boar
- Flan di Verdure - Vegetable Flan
- Ravioli Nudi - literally translated 'naked ravioli'
Carla is delightful local chef who teaches all over Tuscany. Her unique classes will often include recipes passed down from her family. The enthusiasm and spontaneity she brings to her classes can make an age old recipe seem fresh and new.
Some of her recipes may include:
- Homemade ravioli with sage leaves, butter and parmigiano
- Tagliatelle con pomodorini e basilico - Egg pasta with small tomatoes and basil
- Frittata con fiori e zucchini - An Italian omelette with zucchini flowers
- Pollo alla cacciatora - Hunters style chicken with vegetables
- Tiramisu - The wonderful traditional Italian dessert that is made with mascarpone cheese
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